Kenneth Soto
Tampa,FL
Summary
Driven Sushi Maker with over 4 years at Ocean Prime, specializing in kitchen and sushi station mastery. Excelled in hygiene, food safety, and sushi rolling, enhancing menu creativity and presentation. Demonstrated stress tolerance and a continuous learning attitude, significantly contributing to culinary excellence and innovation.
Overview
7
7
years of professional experience
Work History
Sushi Maker
Union New America
08.2022 - 10.2024
Kitchen and Sushi Chef
Ocean Prime
02.2018 - 06.2022
I worked for 4 years in the ocean prime company developing in the kitchen area and the sushi station
Skills
- Hygiene and Cleanliness
- Food Safety Regulations
- Continuous Learning Attitude
- Stress Tolerance
- Menu development creativity
- Presentation and Plating
- Sushi Rolling Expertise
- Stock Rotation
- Recipe Adaptation
Timeline
Sushi Maker
Union New America
08.2022 - 10.2024
Kitchen and Sushi Chef
Ocean Prime
02.2018 - 06.2022
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