Hardworking employee enthusiastic about learning with your company .Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
4
4
years of professional experience
Work History
Driver
Halliburton
10.2024 - Current
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Coordinated efficient routes to avoid delays and optimize schedules.
Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Kept detailed mileage and fuel reports to track overall fuel costs.
Frac Equipment Operator
Halliburton
08.2021 - Current
Reported operational deficiencies to supervisor and maintenance personnel to promote timely maintenance of equipment and prevent potential injuries.
Operated equipment to cut metals into frames as per designs.
Maneuvered control panels to regulate and coordinate product flow rates.
Inspected drilling equipment and tools to identify safety concerns.
Organized continued operations for rig by creating and overseeing daily preventive maintenance program.
Used explosive charges to perforate casings and sidewalls or remove obstructions.
Operated pumps to circulate water, oil or other fluids through wells to remove sand or materials obstructing free flow of oil.
Lifted, installed and removed equipment in extreme weather conditions and temperatures.
Directed drilling crews to assemble and connect piping, apply weights to drill pipes or drill around lodged obstacles.
Machine Operator/Cook
Tyson Foods
01.2022 - 08.2022
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Complied with company and OSHA safety rules and regulations.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Set up and ran machinery to produce exceptional products for industrial needs.
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained food safety and sanitation standards.
Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.