Kenneth Taylor Jr
Largo,FL
Summary
Driven culinary professional with a proven track record at Cabot Cove Integrated Memory Care Center, excelling in high-pressure environments. Expert in safe food handling and culinary creativity, demonstrated through efficient meal preparation and exceptional food presentation. Skilled in customer service, ensuring satisfaction and safety. Achieved significant reduction in food waste, underscoring a commitment to quality and sustainability.
Overview
2
2
years of professional experience
Work History
Cook
Cabot Cove Integrated Memory Care Center
03.2022 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Deli Associate
Publix Supermarkets Store
04.2021 - 09.2022
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma - General Studies
Cornerstone Christian School
Townsend, GA07.2012
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Grilling
- Contamination prevention
- Food Waste Reduction
- Food plating and presentation
- Portion Control
- Hospitality service expertise
- Grilling expertise
- Ingredients measuring
- Allergen awareness
- Culinary creativity
- New Hire Training
- Nutrition Awareness
- Food spoilage prevention
- Special Diets Knowledge
- Ingredient inspection
- Safe Food Handling
Timeline
Cook
Cabot Cove Integrated Memory Care Center
03.2022 - 09.2023
Deli Associate
Publix Supermarkets Store
04.2021 - 09.2022
Diploma - General Studies
Cornerstone Christian School
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