Kenneth Williams

Assisted in farm operations including:

• Operated heavy machinery safely while following all applicable guidelines for proper use and maintenance.
• Collaborated with team members to complete large-scale projects such as fence construction or barn renovations for improved functionality.
• Administered feed supplements to cows and other livestock.
• every year I drove a tractor with a rake
• customer relations
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• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Placed orders to restock items before supplies ran out.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.