Kenneth Williams

Maintained clean hotel passageways and public spaces, providing a pleasant environment for guests. Cleaned window panes and surrounding property to ensure high standards of hygiene. Worked collaboratively with food service, housekeeping, and kitchen aide departments for efficient operations. Assisted in pizza department functions, contributing to menu execution and customer satisfaction.

Managed machine operations across diverse types to support production objectives. Packaged clothes, electronics, and various household items on assembly line. Utilized cherry picker to select products for packing and shipping tasks. Conducted routine checks on machinery to ensure optimal performance.

Balanced safe count and drawer during opening and closing procedures. Executed change orders to facilitate smooth operations. Produced donuts and various pastries daily as food processor. Supervised kitchen activities to uphold standards of quality.