Kenneth Woitte
Tea,SD
Summary
Adept Head Chef with a proven track record at Swamp Daddys, enhancing kitchen efficiency and mastering food cost management. Skilled in Nutritional Knowledge and Team Management, I've consistently maintained high-quality standards and fostered strong vendor relationships. Achieved significant cost savings through strategic inventory control and innovative menu planning. Also experienced and skilled in the manufacturing and engineering field.
Overview
7
7
years of professional experience
Work History
Head Chef
Swamp Daddys
11.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
Great Shots
10.2020 - 11.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Completed internship in correspondence to college requirements.
Assembler
Sioux Steel
12.2019 - 09.2020
- Increased production efficiency by assembling components quickly and accurately.
- Enhanced workplace safety by maintaining a clean and organized work area at all times.
- Maintained high-quality standards with thorough inspections of assembled parts.
- Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
- Quality control on paint work
Production Operator
Henkel
07.2018 - 11.2019
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
- Participated in safety training protocols.
- Tested the quality of thermal plastic products and made sure they were up to par.
Thermal Cell Operator
Adams Thermal
12.2017 - 06.2018
- Managed inventory within the cell, ensuring sufficient supplies were available to meet production demands without excess stock levels.
- Adhered to strict safety guidelines at all times, consistently maintaining a safe working environment for all employees within the cell area.
- Read blueprints in corresponded to current build needs.
- Consistently met or exceeded daily production targets while upholding high-quality standards across all operations performed within the cell environment.
- Adhered to proper quality testing of products.
Coiler`
Prinsco`
04.2017 - 11.2017
- Assisted in troubleshooting mechanical issues with coiler machines, collaborating with maintenance personnel to quickly resolve problems.
- Consistently maintained high levels of customer satisfaction by producing coils that met or exceeded specifications for quality and performance.
- Read blueprints, micrometers and metric conversion with high level of accuracy.
Education
Bachelor of Science - Robotics And Embedded Systems
University of Advancing Technology
Tempe, AZ05.2025
Associate of Arts - Culinary
Mitchell Technical College
Mitchell, SD05.2022
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Solidworks
- TinkerCad
- KiCad
- AutoCad
- CPR Certified
- Customer Service Certified
- Hospitality Certified
- Accounting Certified
Timeline
Head Chef
Swamp Daddys
11.2021 - Current
Sous Chef
Great Shots
10.2020 - 11.2021
Assembler
Sioux Steel
12.2019 - 09.2020
Production Operator
Henkel
07.2018 - 11.2019
Thermal Cell Operator
Adams Thermal
12.2017 - 06.2018
Coiler`
Prinsco`
04.2017 - 11.2017
Bachelor of Science - Robotics And Embedded Systems
University of Advancing Technology
Associate of Arts - Culinary
Mitchell Technical College
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