Kenneth J. Lloyd

• Prepared meals while following safe and clean kitchen practices.
• Monitored weekly produce and meat deliveries
• Communicated with management and staff to ensure proper storage of products
• Assisted chefs in food preparation and plating, ensuring accuracy and timely services.
• Prepared and diced produce for daily kitchen operations.
• Maintained kitchen cleanliness by adhering to company sanitation standards

• Loaded and unloaded trucks with customer possessions
• Maneuvered items carefully to prevent damage.
• Moved furniture and boxes using utility dolly and truck ramp.

• Loaded, transported and unloaded household or commercial goods safely and efficiently.

• Communicate with customers to ensure needs are being met.

• Followed company policies regarding safety while completing daily tasks.

• Performed tasks independently as well as in a group setting.

• Debriefed with management after completion of tasks.

• Organized and disinfected company vehicles and tools following transportation of goods.

• Collaborated with maintenance teams to identify and address potential issues in storage tanks.

• Assessed daily quota to ensure completion.

• Maintained contact with other departments and management for seamless fulfillment of orders.

• Inspected fuel tanks for damage during production.

• Utilized hand tools to add essential components before shipping.

• Recorded inspection and test results on data sheets.

• Scanned customers’ orders for specifics regarding location

• Inspected order to ensure correct packaging.

• Accurately packed and labeled orders.

• Stacked pallets according to company standards with completed orders.

• Transported pallets via forklift or pallet jack.

• Loaded orders on to company vehicles for delivery.

• Communicated with outside vendors to confirm delivery.