Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenneth L. Kinderman

Cincinnati,OH

Summary

Reliable, punctual, and honest individual with a solid background in multiple types of environments. Satisfies employees with exceptional assistance. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team members achieve daily goals and orders.

Overview

27
27
years of professional experience

Work History

Front End Associate

Springdale Ice Cream And Beverage
03.2003 - 12.2018
  • Helped relieve employees for lunches, breaks, etc
  • Union Steward, Hazmat, and First Aide Team Member (Second in Command)
  • Member of Employee Management Team to improve work conditions and resolve issues for employees
  • Worked flexible schedule and extra shifts to meet business needs.
  • Worked closely with shift manager to solve problems and handle employee concerns.
  • Answered questions about store policies and addressed employee concerns.
  • Replenished production lines
  • Listened to employee needs and concerns to identify and recommend optimal resolutions
  • Developed strong rapport with employees and created positive impression of working conditions
  • Maintained up-to-date knowledge of warehouse supplies for immediate shifts and following shifts
  • Used in-plant system to maintain inventory and use all current stock needed for each run
  • Worked to meet or exceed special targets for certain runs, special donations, and specific product promotions
  • Ran and monitored conveyor for bottle runs and can run
  • Ran forklift in all aspects, plus double "picker" forklift
  • Loaded trailers for finished products to be sent to stores

Food Preparation Worker

Uno's Pizzeria
05.2000 - 03.2003
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Packaged and stored food products following proper handling and preservation methods.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Monitored and maintained required food temperatures for safety.
  • Followed food safety practices and sanitation guidelines.
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.
  • Operated food slicers, grinders, and choppers by safety guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands

Maintenance

Feintool Cincinnati
02.1992 - 04.2000
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Inspected and maintained equipment to keep items in top working condition.
  • Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
  • Developed and implemented strategies to improve maintenance processes.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines, and specifications.

Education

No Degree - Welding

FeinTool Cincinnati
Cincinnati, OH

High School Diploma -

Forest Park High School
Cincinnati, OH
05.1980

Skills

  • Product Control
  • Product Restocking
  • Team Cooperation
  • Special Assignments
  • Consultant for Employee Negotiations
  • Safety and Cleanliness Standards
  • System or Equipment Familiarity
  • Inventory Records Management
  • Safety and Security Practices
  • Proper Storage Procedures
  • Building Employee Loyalty
  • Loss Prevention Goals Monitoring
  • Personalized Support
  • Employee Contracts

Timeline

Front End Associate

Springdale Ice Cream And Beverage
03.2003 - 12.2018

Food Preparation Worker

Uno's Pizzeria
05.2000 - 03.2003

Maintenance

Feintool Cincinnati
02.1992 - 04.2000

No Degree - Welding

FeinTool Cincinnati

High School Diploma -

Forest Park High School

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Kenneth L. Kinderman