KENNITH STANTON
Elmira
Summary
I've held many lead roles with skills involving guiding employees, teaching new skills, and maintaining overall shift expectations.
Overview
6
6
years of professional experience
Work History
Line Worker
Five Guys
02.2022 - 04.2023
- Used established assembly instructions to complete jobs
- Operated fryers and grills according to instructions to maintain safety and food quality
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
- Kept stations stocked and ready for use to maximize productivity
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
- Cooked multiple orders simultaneously during busy periods
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Loader
PepsiCo
Horseheads, NY
04.2023 - Current
- Collaborated with team members, resulting in increased productivity and timely deliveries.
- Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
- Operated heavy machinery such as forklifts, pallet jacks, and hand trucks to safely transport materials within the warehouse.
- Prepared shipments for delivery by accurately labeling items and securely packaging goods according to company guidelines.
- Loaded and unloaded cargo efficiently, minimizing potential damage to goods during transit.
- Implemented time-saving tactics that enabled quicker processing of orders without compromising accuracy or quality.
- Contributed to overall warehouse operations by assisting with various tasks as needed, fostering a collaborative work environment.
- Consistently met deadlines while maintaining high levels of attention to detail in the loading process.
- Increased customer satisfaction by ensuring accurate order fulfillment and prompt deliveries.
- Provided clear instructions to new hires, helping them acclimate quickly while upholding high standards of professionalism.
- Followed all safety and security protocols to minimize risk of injury.
- Collaborated with team members to maintain efficient workflow.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Maintained clean, orderly work environment free of hazards.
- Drove forklifts, pallet jacks and other equipment to move materials.
Sous Chef
elmira country club
03.2021 - 01.2022
- Supervised kitchen food preparation in demanding, high-volume environments
- Plated food according to restaurant artistic guidelines to promote attractive presentation
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight
- Created diverse cuisines for full restaurant, special event, catering and tasting menus
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
- Created tasty dishes using popular recipes, delighting patrons and generating return business
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Executive Chef
1157 north
04.2018 - 12.2018
- Planned and prepared food product orders to maintain appropriate stock levels
- Monitored quality, presentation and quantities of plated food across line
- Trained kitchen workers on culinary techniques
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Developed recipes and menus to meet consumer demand and align with culinary trends
- Approved and polished dishes before delivery to customers to maintain signature reputation
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections
- Followed food safety and sanitary guidelines to comply with local and state regulations
- Purchased ingredients from local farms to benefit environment and reduce costs
- Controlled and directed food preparation process
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal
- Taught kitchen staff about proper nutrition, food allergies and dietary issues
- Handled food preparation for various dishes, soups, entrees, omelets, salads and appetizers according to chef specifications
- Created daily specials based on seasonal ingredients and customer feedback
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
Education
High School Diploma -
Thomas A Edison High School
Elmira Heights, NY05.2010
Culinary Arts -
Gst Boces
Horseheads, NY05.2010
Skills
- Positive and professional
- Vendor relations
- Equipment usage
- Foodservice
- Compliance
- Motivational team management
- Workflow Optimization
- Cleaning and sanitizing methods
- Cleaning and sanitation
- Meal preparation
- Food preparation techniques
- Menu development
- Banquets and catering
- Recipe creation
- Team training
- Purchasing
- Kitchen equipment and tools
- Portion and cost control
- Grilling and deep frying skills
Timeline
Loader
PepsiCo
04.2023 - Current
Line Worker
Five Guys
02.2022 - 04.2023
Sous Chef
elmira country club
03.2021 - 01.2022
Executive Chef
1157 north
04.2018 - 12.2018
High School Diploma -
Thomas A Edison High School
Culinary Arts -
Gst Boces