Summary
Overview
Work History
Education
Skills
Timeline
Generic

KENNITH STANTON

Elmira

Summary

I've held many lead roles with skills involving guiding employees, teaching new skills, and maintaining overall shift expectations.

Overview

6
6
years of professional experience

Work History

Line Worker

Five Guys
02.2022 - 04.2023
  • Used established assembly instructions to complete jobs
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
  • Kept stations stocked and ready for use to maximize productivity
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
  • Cooked multiple orders simultaneously during busy periods
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.

Loader

PepsiCo
04.2023 - Current
  • Collaborated with team members, resulting in increased productivity and timely deliveries.
  • Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
  • Operated heavy machinery such as forklifts, pallet jacks, and hand trucks to safely transport materials within the warehouse.
  • Prepared shipments for delivery by accurately labeling items and securely packaging goods according to company guidelines.
  • Loaded and unloaded cargo efficiently, minimizing potential damage to goods during transit.
  • Implemented time-saving tactics that enabled quicker processing of orders without compromising accuracy or quality.
  • Contributed to overall warehouse operations by assisting with various tasks as needed, fostering a collaborative work environment.
  • Consistently met deadlines while maintaining high levels of attention to detail in the loading process.
  • Increased customer satisfaction by ensuring accurate order fulfillment and prompt deliveries.
  • Provided clear instructions to new hires, helping them acclimate quickly while upholding high standards of professionalism.
  • Followed all safety and security protocols to minimize risk of injury.
  • Collaborated with team members to maintain efficient workflow.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Maintained clean, orderly work environment free of hazards.
  • Drove forklifts, pallet jacks and other equipment to move materials.

Sous Chef

elmira country club
03.2021 - 01.2022
  • Supervised kitchen food preparation in demanding, high-volume environments
  • Plated food according to restaurant artistic guidelines to promote attractive presentation
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
  • Created tasty dishes using popular recipes, delighting patrons and generating return business
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Executive Chef

1157 north
04.2018 - 12.2018
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Monitored quality, presentation and quantities of plated food across line
  • Trained kitchen workers on culinary techniques
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted
  • Developed recipes and menus to meet consumer demand and align with culinary trends
  • Approved and polished dishes before delivery to customers to maintain signature reputation
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections
  • Followed food safety and sanitary guidelines to comply with local and state regulations
  • Purchased ingredients from local farms to benefit environment and reduce costs
  • Controlled and directed food preparation process
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues
  • Handled food preparation for various dishes, soups, entrees, omelets, salads and appetizers according to chef specifications
  • Created daily specials based on seasonal ingredients and customer feedback
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.

Education

High School Diploma -

Thomas A Edison High School
Elmira Heights, NY
05.2010

Culinary Arts -

Gst Boces
Horseheads, NY
05.2010

Skills

  • Positive and professional
  • Vendor relations
  • Equipment usage
  • Foodservice
  • Compliance
  • Motivational team management
  • Workflow Optimization
  • Cleaning and sanitizing methods
  • Cleaning and sanitation
  • Meal preparation
  • Food preparation techniques
  • Menu development
  • Banquets and catering
  • Recipe creation
  • Team training
  • Purchasing
  • Kitchen equipment and tools
  • Portion and cost control
  • Grilling and deep frying skills

Timeline

Loader

PepsiCo
04.2023 - Current

Line Worker

Five Guys
02.2022 - 04.2023

Sous Chef

elmira country club
03.2021 - 01.2022

Executive Chef

1157 north
04.2018 - 12.2018

High School Diploma -

Thomas A Edison High School

Culinary Arts -

Gst Boces

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KENNITH STANTON