Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenneth Ellis

Bridgeton,MO

Summary

Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.

Overview

7
7
years of professional experience

Work History

Delivery Driver

DoorDash
Bridgeton, MO
04.2020 - Current
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with clients.
  • Stayed up-to-date on changing local roads and construction areas that may affect routes.
  • Delivered rush merchandise on tight schedules to meet customer targets.

Kitchen Manager

Krab Kingz
University City, MO
02.2017 - 04.2020
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with health and safety regulations.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Oversaw meal preparation and monitored food handling to encourage safety.

Education

Culinary Arts Certificate -

Forest Park Community College
Maryland Heights, MO
05-2012

Skills

  • Food Safety
  • Supply Ordering
  • Purchasing
  • Kitchen Management
  • Scheduling
  • Product Rotation
  • Problem-Solving
  • ServSafe Certification
  • High-volume dining
  • Customer Service
  • Strategic Planning
  • Multitasking and Organization
  • Food Preparation
  • Order Accuracy
  • BOH Operations
  • Attention to Detail
  • Health Inspections
  • Safe Food Handling
  • Health Code Compliance
  • Sanitation
  • Sanitation Standards
  • Motivational style
  • Food and Beverage Management

Timeline

Delivery Driver

DoorDash
04.2020 - Current

Kitchen Manager

Krab Kingz
02.2017 - 04.2020

Culinary Arts Certificate -

Forest Park Community College

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