Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katherine Brown

China Spring,TX

Summary

Dynamic leader with a proven track record at Brown Business Group LLC, excelling in strategic planning and relationship building. Successfully led cross-functional teams to enhance efficiency and client satisfaction. Adept at complex problem-solving and financial management, fostering collaboration to achieve business goals.

Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive. My field in foodservice and Business Management over 25 years

Overview

42
42
years of professional experience

Work History

Vice President

Brown Business Group LLC
05.1980 - 01.2022
  • Cultivated strong relationships with key stakeholders, including customers, vendors, regulators, and community leaders to promote collaboration and long-term success.
  • Led cross-functional teams for the successful completion of major projects, resulting in increased efficiency and client satisfaction.
  • Demonstrated proficient leadership skills to motivate employees and build competent teams.
  • Collaborated with senior management to develop strategic initiatives and long term goals.
  • Managed financial planning and budgeting processes, ensuring fiscal responsibility and maximizing return on investments.
  • Manage employees in our Restaurants helped manage front and Back of House we owned and operated 7 Restaurants

Lead Food Service Worker

Frankston High School
08.1992 - 03.1993
  • Maintained high standards of quality control through meticulous attention to recipe execution and presentation aesthetics on every dish served.
  • Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
  • Collaborated with other team members to develop innovative menu items, resulting in increased sales and repeat customers.
  • Streamlined kitchen operations by implementing effective inventory management systems to minimize waste and reduce costs.

Food Service Worker

G E Round Rock Texas
11.1988 - 04.1989
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

All Needed

Catiliena High
Tucson, AZ
06-1978

Skills

  • Team leadership
  • Relationship building
  • Decision-making
  • Critical thinking
  • Complex Problem-solving
  • Client relationship building
  • Strategic planning
  • Business development

Timeline

Lead Food Service Worker

Frankston High School
08.1992 - 03.1993

Food Service Worker

G E Round Rock Texas
11.1988 - 04.1989

Vice President

Brown Business Group LLC
05.1980 - 01.2022

All Needed

Catiliena High

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