Deli Attendant
- Greeted customers at counter to fulfill requests and answer questions.
- Sliced cold cuts both to order and for pre packaged sales.
- Made pre-made sandwiches, snack packs, and salad cups.
- Cooked and fried chicken pieces, as well as spit and cooked rotisserie chickens.
- Made rotisserie chicken salad.
- Made and refreshed salads in the salad case, as well as keeping it stocked.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained cleanliness of floors, counters, ovens, dishes, machinery, and display cases in accordance with food safety regulations and keeping an organized work space.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Polished display windows.
- Shut down and closed the deli at the end of the day.
- Brought a friendly and attentive attitude towards coworkers and customers alike.