Summary
Overview
Work History
Education
Skills
Languages
Timeline
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KENNY REYES

Buda

Summary

Adept at kitchen management and customer service, I enhanced menu quality and service at SODEXO, leading to significant satisfaction. Skilled in food safety and innovative cooking techniques, I've trained teams to excel under pressure, mastering diverse cuisines with a focus on food presentation and safety protocols.

Overview

8
8
years of professional experience

Work History

Chef/Catering Kitchen Prep Cook

SODEXO
05.2021 - 12.2024
  • Responded to customer feedback, improving menu offerings and service quality.
  • Researched food trends to inspire innovative menu concepts and seasonal specials.
  • Mastered various cooking techniques by preparing diverse cuisines and menu items.
  • Implemented strict food safety protocols by monitoring kitchen sanitation practices.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef/Catering Services Manager

PASCALS CATERING
07.2018 - 01.2021
  • Developed new dishes with innovative techniques.
  • Interacted with guests to gather feedback on menu offerings.
  • Conducted regular inventory checks for freshness of ingredients.
  • Supported head chef in managing kitchen staff for smooth operations.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Line Cook/CHEF/Kitchen Prep Cook

STEINER RANCH STEAKHOUSE/VAQUEROS CAFE&CANTINA
08.2016 - 03.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Science - Culinary Arts

Le Cordon Bleu
Austin, TX
08-2017

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Banquets and catering

Languages

Spanish
Professional Working

Timeline

Chef/Catering Kitchen Prep Cook

SODEXO
05.2021 - 12.2024

Sous Chef/Catering Services Manager

PASCALS CATERING
07.2018 - 01.2021

Line Cook/CHEF/Kitchen Prep Cook

STEINER RANCH STEAKHOUSE/VAQUEROS CAFE&CANTINA
08.2016 - 03.2018

Associate of Science - Culinary Arts

Le Cordon Bleu

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KENNY REYES