Kensei Nguyen

Lead Expo / Server / Cook (500+ hours)

• Helped maintain inventory and reorder supplies.
• Trained new members in different positions
• Worked with the team to ensure that accurate and quality orders were sent out
• Resolved any concerns with customers and ensured they had a positive experience

Cook, Cashier, Dishwasher (190 hours)

• Cooked quality dishes that met customer satisfaction
• Prepped vegetables and meats, maintaining freshness and proper food safety practices.
• Assisted customers with menu selections, processed orders, and handled payments.

Cashier / Cook / Butcher

• Prepared all the raw meat and marinated it to be used later
• Helped in the kitchen, breading, and frying meats.
• Washed dishes and maintained restaurant cleanliness.
• Prepared rice and soups during open hours for later use.