Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kensy Sanon

Las Vegas

Summary

Dedicated and meticulous, with a proven track record at Hobak KoreanBBQ for enhancing cleanliness and maintaining sanitation standards. Excelled in utilizing kitchen equipment and adhering to food safety regulations, demonstrating a strong work ethic and attention to detail. Collaborated effectively in team settings to achieve and exceed employer expectations in cleanliness and organizational tasks.

Overview

6
6
years of professional experience

Work History

Dishwasher

Hobak KoreanBBQ
02.2019 - 09.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

General Cleaner

Renuoil of America
07.2021 - 03.2023
  • Enhanced workplace cleanliness by thoroughly dusting, sweeping, and mopping all areas.
  • Improved facility hygiene through diligent sanitization of high-touch surfaces and restrooms.
  • Emptied trashcans and transported waste to collection areas.
  • Upheld company standards for cleanliness and sanitation by consistently following prescribed protocols and procedures.
  • Worked alongside other cleaners to complete jobs in corporate office buildings.
  • Collaborated closely with team members to complete large-scale cleaning projects within established deadlines.

Education

High School Diploma -

Colegie Chile
Santiago Chile

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Dishwasher operation
  • Cleaning procedures
  • Proper sanitation
  • Kitchen equipment use
  • Chemical use
  • Food safety regulations
  • Kitchen station support
  • Sanitizing protocols

Languages

French
Native or Bilingual
Spanish
Full Professional
English
Professional Working
Portuguese
Limited Working

Timeline

General Cleaner

Renuoil of America
07.2021 - 03.2023

Dishwasher

Hobak KoreanBBQ
02.2019 - 09.2024

High School Diploma -

Colegie Chile

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Kensy Sanon