Kent Brewer

• Emphasized sanitation safety protocols while managing daily kitchen operations.
• Trained kitchen staff on food preparation and service excellence to boost customer satisfaction.
• Managed supply ordering and inventory for streamlined kitchen functionality.
• Ensured all food preparation met high-quality standards and regulatory compliance.
• Monitored adherence to health regulations related to food handling.

Other Sous Chef positions:

Wegmans Bel Air August 2011- March 2013

Wegmans Leesburg October 2009 - July 2011

Wegmans Fairfax April 2008 – September 2009

• Managed daily operations, ensuring adherence to food safety protocols.
• Streamlined inventory management and maintained optimal stock levels for operational efficiency.
• Collaborated with management on employee scheduling and task assignments.

• Ensured consistency in food quality and presentation through precise recipe adherence.
• Teamed with colleagues to prepare dishes efficiently, consistently achieving high customer satisfaction rates.
• Conducted training sessions for new staff on kitchen protocols and safety measures, fostering a safe and compliant work environment.

• Prepared ingredients following recipes and established cooking standards.
• Operated kitchen equipment, ensuring proper use and safety protocols.
• Collaborated with team members to maintain an efficient kitchen workflow.