High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
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1
Certification
Work History
Host
Kopan Ramen
03.2022 - 08.2022
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Answered phone calls to take orders, give information and document reservations.
Input orders accurately into POS terminal, split bills and accepted payments.