Fixable and willing to learn. Willing to take any criticism and open to any new thoughts and ideas. Able to learn fast and take attention to detail and being able to remember what is told. Able to understand instruction but likes reassurance and going to ask questions.
I work as a line cook, moving between multiple stations, if that's on the Blackstone, or on fryer.
I worked as a line cook, and before I left I worked on fryer and salad station, I had small experience in every station at Chester's and always tried to learn while there.
Food Safety
Food presentation
Plating
Cleaning procedures
Garnishing and Plating
Safe Food Handling