Kento Oudomphong
Portland,OR
Summary
Professional leader in team management and operational coordination. Effective at driving team performance and ensuring adherence to company policies. Known for fostering collaboration and delivering consistent results. Skilled in conflict resolution and time management.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Shift Leader
Life of Pie Woodfire Pizza
04.2021 - Current
- In charge of overseeing daily front-of-house operations to ensure satisfactory guest experiences, smooth service flow, and team efficiency.
- Support management by leading staff, resolving guest concerns, maintaining quality standards, and ensuring a clean, welcoming restaurant environment.
- Train new staff on menu items, safety protocols, and customer service standards
- Place food, beverages, and supply orders up to twice a week making sure inventory is stocked and service runs efficiently.
JV Head Coach Boys Soccer
Grant High School
03.2021 - Current
- Responsible for leading, organizing, and supervising all aspects of the school's soccer program.
- Help foster teamwork, sportsmanship, and athletic development while emphasizing the importance of academic achievement.
- Instill the values and mission of the school and athletic department among student-athletes.
- Planned and organized productive training sessions while helping students develop goal setting and personal development strategies in a fun but challenging environment.
Bartender
Terminus Bottle and Tap
08.2019 - 01.2021
- Processed guest orders, kitchen orders, and prepared beverages simultaneously.
- Accurately managed cash, credit, and comp transactions.
- Oversaw beer deliveries and regularly organized stock and inventory.
- Created a warm and welcoming environment for customers.
- Gained experience serving beer and wine while also learning to work with distributors and curating a tap list that appealed to our customers.
- Further developed customer relations and service experience.
Kitchen Manager
Holy Goat Social Club
08.2018 - 01.2021
- Ran a successful kitchen and exceeded the standards of the management.
- Kept an organized record of food inventory and provided weekly grocery lists for management.
- Responsible for weekly food preparation.
- Cooked satisfactory meals in a timely manner for patrons in a fast-paced environment.
- Maintained clean work area, levels of supplies, and other duties at the direction of management.
- Effectively and efficiently trained/supervised new staff.
Education
Associate of Arts -
Clark College
Vancouver, Washington, WA06-2018
High School Diploma -
Grant High School
Portland, OR06-2016
Skills
- Positive attitude
- Team leadership
- Customer service
- Creative problem solving
- Organizational skills
- Critical thinking
- Staff supervision/training and development
- Goal setting and tracking
- Role modeling
- Problem-solving
- Team collaboration and leadership
- Conflict resolution
Certification
First Aid/CPR Certified
Languages
English
Native or Bilingual
Japanese
Limited Working
Timeline
Shift Leader
Life of Pie Woodfire Pizza
04.2021 - Current
JV Head Coach Boys Soccer
Grant High School
03.2021 - Current
Bartender
Terminus Bottle and Tap
08.2019 - 01.2021
Kitchen Manager
Holy Goat Social Club
08.2018 - 01.2021
Associate of Arts -
Clark College
High School Diploma -
Grant High School