Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenya inman

durant,OK

Summary

Dynamic Kitchen Director with a proven track record at Silo School, excelling in HACCP planning and team mentorship. Achieved significant waste reduction through innovative inventory management and menu development. Committed to enhancing food safety standards while fostering a collaborative kitchen environment, ensuring high-quality meal production aligned with dietary needs.

Overview

41
41
years of professional experience

Work History

Kitchen Director

Silo School
08.2014 - Current
  • Developed and implemented kitchen policies to enhance food safety and compliance standards.
  • Oversaw daily kitchen operations, ensuring efficient workflow and high-quality food production.
  • Trained and mentored kitchen staff, fostering skills development and teamwork.
  • Collaborated with educational staff to create nutritious meal plans aligned with student dietary needs.
  • Streamlined inventory management processes, reducing waste and optimizing stock levels.
  • Led menu development initiatives, incorporating seasonal ingredients and local sourcing practices.
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Conducted regular performance evaluations for team members, providing constructive feedback to encourage growth and development within the workplace.
  • Stayed up-to-date with industry trends by attending professional conferences, workshops, and networking events, applying learned knowledge to improve daily operations within the kitchen space.

Manager

Sun Loan Company
05.1999 - 05.2004
  • Analyzed market trends and competitor strategies to inform decision-making and drive business growth.
  • Managed and motivated employees to be productive and engaged in work.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Manager

Kiersey Corner
01.1984 - 08.1994
  • Controlled costs to keep business operating within budget and increase profits.
  • Improved marketing to attract new customers and promote business.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Education

Business Admin -

Murray
Tishomingo, OK
05-1986

Skills

  • Knife skills
  • HACCP planning
  • Sanitation procedures
  • Kitchen operations
  • Food presentation
  • Special event catering
  • Allergen awareness
  • Food safety standards
  • Menu development
  • Waste reduction
  • Health inspections
  • Food storage practices
  • Ordering supplies

Timeline

Kitchen Director

Silo School
08.2014 - Current

Manager

Sun Loan Company
05.1999 - 05.2004

Manager

Kiersey Corner
01.1984 - 08.1994

Business Admin -

Murray

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Kenya inman