Proactive restaurant and store manager with extensive experience in staff management and daily operations. Skilled in inventory control, cash reconciliation, and ensuring compliance with health regulations. Also knowledgeable in food safety and sanitation protocols. Bringing strong organizational skills and a commitment to enhancing client satisfaction. Strong background in sales, management and customer service in fast paced settings. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.