Kenyiin Lee

Followed safety protocols to maintain a secure work environment consistently.

• Collaborated with team members to ensure timely completion of tasks.
• Assisted in loading and unloading materials for various construction sites.
• Maintained tools and equipment, ensuring readiness for daily operations.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Cleaned and maintained tools, equipment and worksites.
• Used variety of hand and power tools to complete tasks.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Conducted quality checks on materials to guarantee compliance with standards.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Managed safe and efficient use of tools and equipment on construction sites.
• Consistently met or exceeded building codes and regulations, resulting in successful inspections upon project completion.
• Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
• Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
• Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.

• Assisted in installation and maintenance of electrical systems and equipment.
• Supported experienced electricians in troubleshooting electrical issues and repairs.
• Learned safety protocols and implemented best practices on job sites.
• Operated hand tools and power tools with adherence to safety guidelines.
• Collaborated with team members to complete projects within deadlines.
• Prevented breakdown of systems by routinely inspecting and replacing old wiring and cleaning circuits.
• Troubleshot and repaired malfunctioning systems and components.

• Participated in training sessions to enhance technical knowledge and skills.
• Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
• Repaired systems, replaced malfunctioning parts, and supported electrical installations.
• Enhanced safety measures by diligently following electrical codes and regulations during installations.
• Spliced, joined and connected wire to accurately install new electrical systems.
• Followed all safety procedures and guidelines to promote safety while working on electrical systems.
• Understood and used proper tools and equipment to install and maintain electrical systems.
• Pulled EMT and PVC conduit wire according to plans and code requirements.
• Handled installation of electrical components by splicing, joining, and connecting wire.
• Contributed to a positive work environment by maintaining professionalism and adhering to company policies at all times.
• Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.

• Prepared and cooked menu items following standardized recipes and procedures.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Operated fryers, grills, and other cooking equipment safely and efficiently.
• Monitored food quality during preparation to ensure freshness and compliance with standards.
• Cleaned, stocked, and restocked workstations and display cases.

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Sorted and organized dishware for efficient cleaning and storage processes.
• Monitored dishwashing supplies, reporting low inventory levels for timely replenishment.
• Implemented safety protocols to minimize accidents in fast-paced kitchen environment.