Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenyon Hawkins

Atlanta,Georgia

Summary

Experienced production leader knowledgeable about food service practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.

Overview

3
3
years of professional experience

Work History

Backline Supervisor

McDonald's
Atlanta , Georgia
05.2019 - 12.2019
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Built, managed and coached insourced and outsourced team, implementing training programs to improve efficiency and productivity.
  • Analyzed equipment breakdowns using various troubleshooting methods.

Kitchen Shift Supervisor

Golden Corral
Jonesboro, GA
01.2016 - 11.2017
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Monitored food preparation, production and plating for quality control.

Food Preparation Worker

Ryans Buffet
Riverdale, Georgia
03.2015 - 11.2015
  • Maintained composure and work quality while under stress.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

Benjamin E. Mays High School
Atlanta, GA
05.2006

Skills

  • Leadership
  • Priority Management
  • Strategic Planning
  • Training and Development
  • Conflict Resolution
  • Complaint resolution

Timeline

Backline Supervisor

McDonald's
05.2019 - 12.2019

Kitchen Shift Supervisor

Golden Corral
01.2016 - 11.2017

Food Preparation Worker

Ryans Buffet
03.2015 - 11.2015

High School Diploma -

Benjamin E. Mays High School
Kenyon Hawkins