Kenzy Kobayashi
Honolulu,HI
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to creating the best bake goods as possible, and helping to create a environment where team work and collaboration thrive to help create a healthy work environment
Overview
8
8
years of professional experience
Work History
Baker
Kona Coffee Purveyors
Honolulu, HI
03.2024 - Current
- Prepared dough for a variety of bakery items such as breads, pastries, cakes and cookies.
- Rolled, cut, scoop and shaped dough to form bread, rolls, cookies, and other baked goods.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Finished baked goods with glazes, icings and other toppings.
- Managed time effectively to ensure baked goods are completed on time for store opening.
Kitchen Cook
Piece Hostel Sanjo
Kyoto, Japan
03.2023 - 03.2024
- Coordinated with front desk staff to ensure timely preparation and delivery of orders.
- Implemented food safety and handling procedures to comply with health and safety standards.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Monitored food quality and presentation before serving to ensure customer satisfaction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Baker
Kona Coffee Purveyors
Honolulu, HI
07.2019 - 07.2022
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Operated ovens and other equipment to bake products according to established recipes.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake pastries and bread.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food products to ensure quality.
Baker's Assistant
Dukes Lane in Waikiki
Honolulu, HI
12.2018 - 12.2019
- Mixed batters and dough according to recipes.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Cut and shaped dough for rolls, bread, and various pastries.
- Cleaned baking equipment, utensils, and work areas daily.
Senior Sales Associate
Baskin Robbins
Honolulu, HI
06.2017 - 12.2018
- Ensured that all health regulations were followed during food preparation and storage processes.
- Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
- Assembled and prepared ice cream-based drinks, following recipes to produce consistent products.
Education
Associate of Arts - Culinary
Kapiolani Community College
Honolulu, HI06-2020
Associate of Arts - Pastry Arts
Kapiolani Community College
Honolulu, HI06-2020
High School Diploma -
Kaimuki High School
Honolulu, HI06-2016
Some College (No Degree) - Japanese
ISI Japanese Language School
Kyoto, JapanSkills
- Baking
- Kitchen equipment operation
- Pastry preparation
- Oven operation
- Ingredient measurement
- Team collaboration
Timeline
Baker
Kona Coffee Purveyors
03.2024 - Current
Kitchen Cook
Piece Hostel Sanjo
03.2023 - 03.2024
Baker
Kona Coffee Purveyors
07.2019 - 07.2022
Baker's Assistant
Dukes Lane in Waikiki
12.2018 - 12.2019
Senior Sales Associate
Baskin Robbins
06.2017 - 12.2018
Associate of Arts - Culinary
Kapiolani Community College
Associate of Arts - Pastry Arts
Kapiolani Community College
High School Diploma -
Kaimuki High School
Some College (No Degree) - Japanese
ISI Japanese Language School
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