Keoni Tynanes-Nakasone
6835A 111St Ewa Beach,HI
Summary
I am a hard working person who would love the option of being able to change my career. I am dependable,fun,a fast learner and always willing to take on a challange.
Overview
2
2
years of professional experience
Work History
Line Cook
Tommy Bahama Restaurant & Bar
398 Beach walk Suite 137, Honolulu , HI
2023.12 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Foodland Farms
91-5431 Kapolei Pkwy Suite 1704 Kapolei , HI
2022.12 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Dietary Cook
Islands Skilled Nursing And Rehablitation
2021.12 - 2022.12
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.
Education
High School Diploma -
James Campbell High School
Ewa Beach, HI06.2014
Skills
- Inventory Management
- Server Communication
- Food Safety
- Food Rotation
- Kitchen Operations
- Portioning
- Line Management
- Food Presentation
- Active Listener
- Customer Service
- Highly Motivated
- Head Chef Collaboration
- Back of House Operations
- Grilling Techniques
- Food Allergen Safety
- Knife Skills
- Professional Attitude
- Food Safety Standards
- Kitchen Sanitization
- Prepared Foods Plating
Timeline
Line Cook
Tommy Bahama Restaurant & Bar
2023.12 - Current
Line Cook
Foodland Farms
2022.12 - Current
Dietary Cook
Islands Skilled Nursing And Rehablitation
2021.12 - 2022.12
High School Diploma -
James Campbell High School
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