Keonna Moore

• Prepared and cooked menu items according to Portillo's standards.
• Trained new staff on cooking procedures and safety protocols to ensure compliance with standards.
• Maintained cleanliness and organization of kitchen areas to support efficient service.

Ensured accurate orders at drive-through window

Paid trainer to ensure new hires get proper training moving forward in future careers

Crew chief, made to manage all team members and running the kitchen line while managers are preparing for other said tasks

• Supervised children's activities, ensuring safety and fostering a secure play environment.
• Assisted with homework and educational activities, enhancing children's learning and academic development.
• Prepared nutritious meals and snacks, adhering to dietary guidelines to support children's health.

Implemented structured sleep routines to support infants' healthy development.

Delivered excellent customer service to enhance customer satisfaction and loyalty

Managed cash flow to ensure accurate transactions and minimize discrepancies

Stocked and maintained front area to ensure product availability and presentation

Provided excellent customer service