Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Calvary Scout
Military
Fort Stewart, GA
05.2021 - Current
Maintained updated knowledge through continuing education and advanced training.
Participated in branch-wide competition as a member of a team.
Prioritized and organized tasks to efficiently accomplish service goals.
Produce Manager
Harvey's Super center
Jacksonville, FL
12.2020 - 05.2021
Performed regular audits of perishables to guarantee shelf life and reduce spoilage costs.
Analyzed sales data to identify trends in customer purchasing habits, optimizing product selection accordingly.
Ensured compliance with health codes pertaining to sanitation practices within the produce department.
Kitchen Manager
Burger King
Jacksonville, FL
02.2020 - 12.2020
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Trained new employees on kitchen procedures and policies.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Kitchen Staff Member
Chic-Fil-A
Memphis, Tennessee
04.2019 - 09.2019
Followed health and safety guidelines for food preparation and service.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Operated various kitchen appliances such as mixers, slicers, ovens, grills .
General Laborer
Chris Hooper and Associates
Memphis, TN
01.2019 - 09.2019
Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
Removed debris from construction sites and disposed of it properly.
Operated hand tools and power tools to complete construction projects.
Kitchen Staff Member
Zaxby's Chicken Fingers & Buffalo Wings
Palatka, FL
06.2017 - 05.2018
Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
Education
High School Diploma -
Palatka High School
Palatka, FL
05-2018
Skills
Equipment management
Intelligence Gathering
Supply Chain Coordination
Resource Management
Coaching and Mentoring
Team motivation
Accomplishments
Competed in a Army wide competition and placed 2nd.