Kereysha Dacius

• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Trained and mentored team members to enhance performance and customer service skills.
• Implemented inventory management practices to reduce waste and improve order accuracy.
• Developed and executed staff schedules to optimize labor costs while maintaining service quality.
• Enhanced guest experience through effective conflict resolution and proactive communication.
• Monitored food preparation processes to guarantee adherence to Chipotle's standards of quality and freshness.
• Managed and motivated employees to be productive and engaged in work.
• Maintained professional, organized, and safe environment for employees and patrons.

• Assisted nursing staff with patient care tasks and daily activities.
• Monitored vital signs and reported changes to medical team promptly.
• Maintained cleanliness and organization of patient care areas and equipment.
• Supported patients during rehabilitation exercises under supervision of healthcare professionals.
• Documented patient information accurately in electronic health records system.
• Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
• Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Assisted in training new Patient Care Technicians, sharing knowledge and best practices to ensure consistency in care delivery.
• Maintained clean and safe environment to promote patient safety and comfort.
• Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.
• Fostered strong relationships with colleagues, contributing to a collaborative work environment that prioritized teamwork among staff members.

Managed daily operations while facilitating team support during high-demand periods.

-delivered excellent customer service and resolved customer concerns professionally.

-assisted with scheduling, training, and maintaining workplace standards.

• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Trained and mentored team members to enhance performance and customer service skills.
• Implemented inventory management practices to reduce waste and improve order accuracy.
• Developed and executed staff schedules to optimize labor costs while maintaining service quality.
• Enhanced guest experience through effective conflict resolution and proactive communication.
• Monitored food preparation processes to guarantee adherence to Chipotle's standards of quality and freshness.
• Managed and motivated employees to be productive and engaged in work.
• Maintained professional, organized, and safe environment for employees and patrons.