Summary
Overview
Work History
Education
Skills
Timeline
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Keri Campbell

Wilmington,NC

Summary

Proven to enhance operational efficiency, I consistently exceeded daily quotas at Yellowstone Harley Davidson, showcasing my strong work ethic and organizational strengths. Skilled in dishwasher operation and fostering collaborative environments, I excel in maintaining high standards of cleanliness and safety, contributing significantly to workplace productivity and hygiene.

Overview

2
2
years of professional experience

Work History

Dishwasher

Community Food Co-op
08.2021 - 12.2022
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.

Bike Washer

Yellowstone Harley Davidson
04.2021 - 08.2021
  • Maintained clean and hazard-free work areas.
  • Kept equipment in good working order and properly stored between jobs.
  • Vacuumed and steam cleaned interior floors carpet and seating.
  • Cleaned wash equipment after shift and confirmed proper storage.
  • Inspected washing tools, equipment, and materials daily for damage or needed repairs.
  • Supported team members in daily operations, fostering a collaborative work environment that improved overall performance.
  • Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
  • Contributed to an eco-friendly workplace by utilizing energy-efficient practices whenever possible during the washing process.
  • Maintained a clean and organized work environment, ensuring safety and productivity in the laundry room.
  • Inspected incoming vehicles, assessed condition, and took note of any current damage prior to starting wash or detail.
  • Pressure washed car exterior, wheel wells, and tires.
  • Washed more than 40 bikes per shift.
  • Consistently met or exceeded daily quotas for completed laundry loads, contributing to overall operational efficiency.
  • Demonstrated adaptability while rotating between washing, drying, folding, and packaging stations as needed to meet demand.
  • Assured proper handling and use of laundry chemicals, ensuring safety and compliance with health regulations.

Education

Associate of Arts - Liberal Arts And General Studies

Cape Fear Community College
Wilmington, NC
05.2026

High School Diploma -

Chatham Hall
Chatham, VA
05.2024

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Dishwasher Operation
  • Stress Tolerance
  • Cleaning procedures
  • Organizational strengths
  • Waste disposal

Timeline

Dishwasher

Community Food Co-op
08.2021 - 12.2022

Bike Washer

Yellowstone Harley Davidson
04.2021 - 08.2021

Associate of Arts - Liberal Arts And General Studies

Cape Fear Community College

High School Diploma -

Chatham Hall

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Keri Campbell