Keri D'Angelo
Antioch,TN
Summary
With an energetic and enthusiastic personality, excel in fast-paced working environments, leveraging strong culinary and managerial expertise. My goal is to utilize the skills gained from previous work experiences to improve and develop talent in the position applying for. Willingness to prove ability to multitask, with experience in kitchen management, grill and fry cooking, prepping, and safe food handling. Additionally, have a track record of successfully scheduling and training motivated employees to drive sales and create memorable customer experiences. Excited for this next chapter in my life to grow and further skills in the restaurant industry while being a valued employee to your company.
Professional and personal references are available upon request.
Overview
15
15
years of professional experience
Work History
RESTAURANT KITCHEN MANAGER
B'More Salty TN
08.2022 - 08.2024
- Trained new hires on company policies, procedures, and customer service expectations, contributing to a well-prepared workforce
- Assisted in food preparation and cooking utilizing various kitchen equipment such as grills, fryers, steamers, stove tops, and ovens.
- Addressed customer concerns, complaints and questions, resulting in outstanding customer service ratings
- Assigned tasks to employees and oversaw opening and closing of restaurant
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement
- Accomplished multiple tasks within established timeframes
- Maintained regular communication with general manager insuring employee schedules, task and procedures were accomplished on regular basic
- Assist with inventory and stock management, ensuring minimal product waste and consistent availability
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations
- Maintained and ensured proper functionality and cleanliness of equipment in accordance with regulations
- Optimized food presentation and plating techniques, elevating overall dining experience
- Oversaw cash register and cash handling
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
HOUSEKEEPER
Self-employeed
03.2022 - 08.2022
- Collaborated with other housekeeping staff to complete tasks efficiently and timely manner
- Maintained a spotless environment for guests through diligent daily housekeeping tasks
- Used chemicals by following safety protocols and procedures to appropriate area's for overall cleanness
- Exhibited trustworthiness through the independent management of personal residence
- Demonstrated expertise in hanging and cleaning laundry to ensure systematic arrangement
- Paid attention to details and fulfilled overall residence needs, resulting in repeat business.
MORNING PREP COOK
Panera Bread
02.2016 - 08.2016
- Efficiently organized breakfast and lunch preparation
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates
- Prepared food items in compliance with recipes and portioning control guidelines
- Passionate about learning and committed to continual improvement
- Proven ability to learn quickly and adapt to new situations
- Worked effectively in fast-paced environments.
DELI AND BAKERY ASSOCIATE
Kroger
06.2011 - 05.2012
- Assisted customers with special orders for events, ensuring accurate fulfillment and timely delivery
- Enhanced communication skills by actively listening and following written and verbal instructions
- Maintained store stock levels by efficiently preparing recipes and baked goods
- Utilized RF gun to accurately track and allocate department inventory
- Attained efficiency in marking down products and stocking shelves
- Operated commercial ovens and slicers professionally
- Maintained cleanliness and organized closing of department daily.
LEAD FLORAL DESIGNER
Michaels Craft Store
01.2010 - 02.2011
- Collaborated closely with customers to create unique designs for bouquets, wreaths, and gifts
- Ensured availability of priced options for various customer preferences and maintained inventory accordingly
- Maintained detailed records of client consultations, design specifications, order details, and invoicing information for seamless communication across the team
- Created an inviting storefront environment with eye-catching displays that showcased the company's design capabilities while enticing customers to explore further offerings inside
- Trained department members to uphold designs and distinctive style.
Education
High School Diploma -
Mt. Juliet High School
Mount Juliet, TN06.2010
Skills
- Relationship Building
- Strong Communication Skills, written and verbal
- Reliable and Responsible
- Time management mastery
- Kitchen Management
- Teamwork and Collaboration
- Multitasking and Organization
- Cleaning Techniques
- Problem-Solving
- Customer Service
- Positive Attention to detail
- Stand for long periods of time
- Policy and Procedure Enforcement
- Food Safety
Timeline
RESTAURANT KITCHEN MANAGER
B'More Salty TN
08.2022 - 08.2024
HOUSEKEEPER
Self-employeed
03.2022 - 08.2022
MORNING PREP COOK
Panera Bread
02.2016 - 08.2016
DELI AND BAKERY ASSOCIATE
Kroger
06.2011 - 05.2012
LEAD FLORAL DESIGNER
Michaels Craft Store
01.2010 - 02.2011
High School Diploma -
Mt. Juliet High School
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