Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Residential Aide
Ellington/Apollo Shelter
New York, NY
07.2023 - Current
Demonstrated knowledge of emergency protocols such as fire drills, evacuation plans., and ensured that they are followed correctly.
Provided emotional support and encouragement to residents facing physical or mental challenges.
Requested and restocked supplies in tub rooms, linen storage and resident personal areas.
Assisted with the intake process by gathering information from clients and verifying eligibility for services.
Organized and managed donations for shelter residents, such as clothing, food, and hygiene products.
Collaborated with case managers regarding client progress towards goals set forth in their individual service plans.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Assistant General Manager
Taco Bell Restaurant
The Bronx, NY
10.2022 - 07.2023
Managed daily operations of the store, including scheduling and supervising staff.
Ensured that customer service standards were met or exceeded at all times.
Developed and implemented effective strategies to maximize sales and profits.
Monitored inventory levels and placed orders for new stock as needed.
Conducted regular performance evaluations for employees to ensure quality standards were maintained.
Evaluated current processes within the store environment to identify areas of improvement.
Collaborated with other departments within the organization to coordinate projects.
Maintained accurate records of employee attendance, payroll information, sales figures.
Developed marketing plans to promote products or services offered by the company.
Performed administrative tasks such as filing paperwork, preparing documents.
Assisted in the recruitment process by conducting interviews with prospective candidates.
Prepared weekly schedules for staff members based on their availability.
Front End Supervisor
Jetro Restaurant Depot
The Bronx, NY
07.2021 - 10.2022
Developed and implemented strategic plans for front end operations to ensure customer satisfaction.
Resolved customer complaints in a professional manner.
Conducted regular performance evaluations of front end personnel.
Ensured adequate staffing levels during peak business hours.
Provided excellent customer service by assisting customers with their needs or inquiries.
Performed daily audits on registers and safe counts to verify accuracy of funds on hand.
Implemented procedures to reduce shrinkage and increase profitability of the department.
Established key performance indicators for front end personnel and monitored progress against them regularly.
Analyzed sales data from various sources to identify trends in customer behavior and purchasing patterns.
Assisted management team in developing operational strategies that improved overall store performance.
Supervised the proper maintenance of all equipment used at the checkout area.
Reviewed employee timecards for accuracy and approved payroll submissions accordingly.
Developed weekly reports detailing front-end activity, such as sales volume, number of transactions, average transaction size.
Identified opportunities for improvement within the department and developed solutions accordingly.