Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Kermil Luc

Lehigh Acres,FL

Summary

Seasoned culinary professional with extensive experience at Millers Ale House, adept in food preparation and safety oversight. Demonstrated leadership in managing and training kitchen staff, ensuring high-quality food presentation and adherence to sanitation procedures. Excelled in multitasking and performance improvement, enhancing service quality and productivity without compromising on safety and cleanliness.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Cook Red-Hat

Twin Peaks
Fort Myers, FL
09.2015 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Set up work stations prior to opening to minimize prep time.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Crew Leader

Miller's Ale House
West Palm Beach, FL
10.1999 - 12.2019
  • Preparing a variety of dishes in a fast-paced environment, ensuring high-quality food presentation, and adherence to safety standards.
  • Leading restaurant crew to ensure efficient operations and high customer satisfaction.
  • Managed cooking operations in a restaurant, overseeing meal preparation and team coordination.

Cook

Tojayis Deli restaurant
Lake Worth, FL
05.2005 - 09.2010
  • Retained consistent quality and high accuracy when preparing food every day.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

High School Diploma -

Canado Haitienne
Haiti
07-1992

Some College (No Degree) - Computer Networking

Palm Beach Career College
West Palm Beach, FL

Skills

  • Food handling
  • Food preparation
  • Cooking
  • Food safety oversight
  • management
  • Multitasking
  • Cleaning and organization
  • sanitation procedures
  • Contamination prevention
  • New hire training
  • Performance improvement
  • Extensive catering background
  • Temperature control
  • Task delegation

References

Jimmy Chico -  regional Manger at Millers Ale House ( 352-266-1553)

Denise Cushing- Internal Auditor  at Millers Ale House ( 561-445-5561)

Mitchell Koenig  - Divisional Vice President of operations at Millers Ale House   ( 561-719-3678 )

Chris Guillet - General Manger at TwinPeaks  ( 619-954-8938 )

Scott - Kitchen Manager at Twinpeaks ( 234-214-7556 )

Lance Gray -  Manager at Millers Ale House ( 954-732-2874) 

Certification

Food Safety & Handling

Hazard Control

Timeline

Cook Red-Hat

Twin Peaks
09.2015 - Current

Cook

Tojayis Deli restaurant
05.2005 - 09.2010

Crew Leader

Miller's Ale House
10.1999 - 12.2019

High School Diploma -

Canado Haitienne

Some College (No Degree) - Computer Networking

Palm Beach Career College

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Kermil Luc