Kermit Sison
Kissimmee,FLORIDA
Summary
Adept at leading high-volume kitchens, I elevated food quality and efficiency at Coronado Spring Resort by streamlining processes and enhancing team productivity. My expertise in kitchen management and employee supervision, coupled with a knack for maintaining superior food safety standards, significantly boosted kitchen performance.
Overview
2026
2026
years of professional experience
Work History
Lead Cook
Coronado Spring Resort
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Manager
Keg social
12.2020 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Prep Chef
Raglan Road
03.2016 - 03.2019
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma - Culinary
Our Lady of Fatima School
Bucay ,Abra Philippines 06.1994
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Food inventory management
- Kitchen sanitation
- Food safety monitoring
- Employee supervision
- Food presentation
- Allergen safety
- Recipe creation
- Food plating and presentation
- Knife skills
- Cooking
Timeline
Kitchen Manager
Keg social
12.2020 - Current
Prep Chef
Raglan Road
03.2016 - 03.2019
High School Diploma - Culinary
Our Lady of Fatima School
Lead Cook
Coronado Spring Resort
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