Kerrie Long

• Provided individualized support to clients, enhancing their daily living skills and promoting independence.
• Assisted with personal care tasks while ensuring client dignity and respect in all interactions.
• Advocated for clients' needs, ensuring access to necessary resources and services within the community.

• I worked at the west campus where I am SerSafe certified as the second cook and I ran the front part of the cafe, assisting customers employees and patients within the hospital. Also handling money and ordering food for the kitchen.

• I was my father’s live in caretaker until his passing he had a traumatic brain injury and had multiple seizures
• During the day he would go into the community to shop and volunteer also he would go to the brain injury clinic where he would take classes to help gain his everyday skills back.
• Organized daily activities, including meals, socialization events, and medical appointments.

After leaving Market Basket, I started working for this exciting company in the kitchen I soon became the team trainer in prepared foods assisting customers and training team members

• My main job duties include: Prepare food for pizzas and the hot bar, Catering, Come up with recipes from scratch for customers, Basic kitchen cleaning and up-keep, Train employees, Take on some job duties of my immediate supervisor, sending out orders for kitchen supplies, running shifts when needed.

I started out at Market Basket as a kitchen aide. After a year in the kitchen, I was transferred to the Deli where I worked for the remainder of my employment.

• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.