Food Service Worker
Sachem Central School District
- Maintained clean workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth and fast operations.
- Restocked supplies and prepared additional items during downtime for expected busy periods.
- Operated cash register accurately and managing transactions efficiently.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
