Kerry Garvin

I taught nutrition, cooking and food safety.

I was also solely in charge of all aspects of social media for the Food $ense program in the state of Utah. Including a blog as well as social media platforms.

I worked in a variety of settings, including schools, hospitals, and community centers.

Responsibilities

Develop programs: Research, design, and implement nutrition programs and services

Assess clients: Evaluate clients' health and dietary needs

Create plans: Develop meal plans and strategies to improve nutrition

Provide counseling: Offer guidance on weight management, blood cholesterol, and eating disorders

Educate: Teach nutrition in classrooms, test kitchens, and community gardens

Promote nutrition: Present information in the media and community, and conduct in-service trainings

Collaborate: Work with other healthcare professionals, such as dietitians and physicians

Link clients to resources: Connect clients with nutrition and wellness programs, and other medical and social services

Skills

Strong communication skills, both verbal and written

Interpersonal skills, including the ability to establish trust and rapport

Expertise in designing and implementing educational programs

Research skills

Presentation skills

Training skills

Quality management skills

I taught nutrition, cooking and food safety.

I was also solely in charge of all aspects of social media for the Food $ense program in the state of Utah. Including a blog as well as social media platforms.

I worked in a variety of settings, including schools, hospitals, and community centers.

Responsibilities

Develop programs: Research, design, and implement nutrition programs and services

Assess clients: Evaluate clients' health and dietary needs

Create plans: Develop meal plans and strategies to improve nutrition

Provide counseling: Offer guidance on weight management, blood cholesterol, and eating disorders

Educate: Teach nutrition in classrooms, test kitchens, and community gardens

Promote nutrition: Present information in the media and community, and conduct in-service trainings

Collaborate: Work with other healthcare professionals, such as dietitians and physicians

Link clients to resources: Connect clients with nutrition and wellness programs, and other medical and social services

Skills

Strong communication skills, both verbal and written

Interpersonal skills, including the ability to establish trust and rapport

Expertise in designing and implementing educational programs

Research skills

Presentation skills

Training skills

Quality management skills