Kerry Nicholes
Portales,NM
Summary
To pursue personal and professional growth with Sodexo by utilizing my experience and my time served in Sodexo and an Executive Chef. To continue to develop my personal self with the utilization of my experience.
Overview
9
9
years of professional experience
Work History
Bakery Supervisor
Sodexo Campus Services
08.2017 - Current
- Worked as weekend grill cook making omelets and burgers.
- Moved to bakery assistant making desserts for Ultimate Dining and helping with caterings. Eventually becoming the Retail Baker.
- Moved up to Bakery Supervisor. Oversee the day-to-day operations of the bakery as well as record the daily HAPPIC logs for the hot and cold stations.
- Execute both catering and special event production along side our current Executive Chef.
Prep Cook
Cattle Baron
03.2021 - 05.2021
- Prepared appetizers and side dishes
- Took inventory of the foods that were not used to previous day.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Customer Service Manager
Walmart
02.2015 - 05.2015
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
- Took ownership of customer issues and followed problems through to resolution.
- Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Oversaw money drops and returns
Education
Bachelor of Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
Boulder, CO08.2020
Skills
- Organized and detail oriented
- Pays close attention to food allergens
- Ability to prepare both hot and cold meals
- Excellent plating and flavor combinations
- Can create a menu that is both cost effective not repetitive
- Have an understanding of students' needs
Timeline
Prep Cook
Cattle Baron
03.2021 - 05.2021
Bakery Supervisor
Sodexo Campus Services
08.2017 - Current
Customer Service Manager
Walmart
02.2015 - 05.2015
Bachelor of Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
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