Dedicated and highly motivated Registered Dietitian with a strong work ethic and a passion for improving Veterans’ health through food and nutrition. Experienced in home-based primary care, medical nutrition therapy, interdisciplinary collaboration, and patient-centered education. Skilled in assessing complex nutritional needs, managing large caseloads, and developing individualized care plans to enhance patient outcomes.
Overview
6
6
years of professional experience
Work History
Home-Based Primary Care (HBPC) Registered Dietitian
James A. Haley Veterans’ Hospital
05.2021 - Current
Serve as the medical nutrition expert within the HBPC team, delivering personalized nutritional care and education to Veterans
Develop and implement individualized nutrition care plans, integrating physical, psychosocial, and environmental factors affecting dietary intake
Manage a caseload of 100+ Veterans across multiple counties (Polk, Citrus, Sumter, and Hernando), independently scheduling all admissions, follow-ups, and visits
Conduct comprehensive nutritional assessments and collaborate with an interdisciplinary team to create, monitor, and adjust care plans aligned with Veterans’ goals
Participate in weekly care plan meetings, ensuring ongoing communication and coordination of patient care
Conduct annual audits at Medical Foster Homes to uphold Veterans’ safety and well-being
Co-lead Intuitive Eating and MOVE! classes to promote sustainable, healthy habits among Veterans
Dietetic Internship Interview Panelist – Participate in the selection process for incoming dietetic interns, evaluating candidates and providing recommendations
Pre-screen, interview, and recommend highly qualified candidates for GS11-GS13 positions
Manage onboarding and training for new HBPC dietitians
Contribute to performance improvement initiatives, including the Falls Prevention Committee, by developing standardized templates and analyzing data to reduce hospitalizations
Collaborate on the NFS Handbook Committee, creating a facility-specific nutrition care manual to standardize and enhance nutrition services for Veterans
Clinical Registered Dietitian
Morton Plant Hospital
07.2020 - 03.2021
Assessed and monitored patients on tube feedings and TPN, providing evidence-based recommendations
Participated in interdisciplinary ICU rounds, working in ICU, neurological, cardiac, and surgical units to optimize patient nutrition care
Engaged in quality improvement initiatives within the hospital’s nutrition department
Crew Member / Section Leader
Trader Joe’s
11.2018 - 12.2020
Ensured food safety and quality assurance by managing inventory and monitoring product standards
Led coffee and tea purchasing, analyzing trends to develop an innovative product selection
Developed merchandising strategies and customer engagement methods to drive sales
Provided nutrition and allergen guidance to customers, supporting informed purchasing decisions
Dietetic Intern
Bloomin’ Brands Inc.
03.2020 - 04.2020
Conducted regulatory research on National Menu Labeling, Nutrition Fact Panels, and third-party product verifications
Education
Dietetic Internship -
Daemen College
Tampa, FL
Bachelor of Science - Food and Nutrition
The University of Alabama
Tuscaloosa, AL
Bachelor of Science - Biology
University of West Florida
Pensacola, FL
Skills
Medical Nutrition Therapy
Patient education
Communication and counseling
Nutrition Focused Physical Exam
Collaboration
Individualized interventions and support
Project management
Weight loss/weight gain programs
Public speaking
Credentials
RD
LDN
Timeline
Home-Based Primary Care (HBPC) Registered Dietitian
James A. Haley Veterans’ Hospital
05.2021 - Current
Clinical Registered Dietitian
Morton Plant Hospital
07.2020 - 03.2021
Dietetic Intern
Bloomin’ Brands Inc.
03.2020 - 04.2020
Crew Member / Section Leader
Trader Joe’s
11.2018 - 12.2020
Dietetic Internship -
Daemen College
Bachelor of Science - Food and Nutrition
The University of Alabama
Bachelor of Science - Biology
University of West Florida
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