Kervens Bijou
Fort Lauderdale,FL
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.
Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
14
14
years of professional experience
Work History
Cook
BOL RESTAURANT COCO
Coconut Creek, FL
11.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with management team to develop new menu items.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Developed system for inventory management, reducing waste and cutting costs.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Maintained food safety and sanitation standards.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Transit Bus Driver
Transportation America
Lauderdale Lakes, FL
06.2022 - 11.2024
- Assisted passengers with special needs, ensuring accessibility and convenience during their transit.
- Maintained a clean and comfortable bus environment for improved rider experience.
- Contributed to a decrease in route delays by effectively communicating with dispatchers and following schedule adjustments.
- Collaborated with other drivers to streamline routes for maximum efficiency and passenger satisfaction.
- Served as a positive representative of the company, acting as an ambassador for public transportation and its benefits.
- Greeted customers with friendliness and professionalism, engaging in conversation to build rapport.
- Transported customers to and from [Location].
- Provided information about routes, destinations and timelines to inform passengers.
- Operated with safety and skill to avoid accidents and delays.
- Accepted and processed fares.
- Aided passengers with disabilities or special needs.
- Assisted passengers with inquiries and requests during trips.
- Updated and maintained accurate trip logs and records.
- Verified cleanliness and tidiness of bus through regular cleaning.
- Calculated and collected fares from passengers.
- Inventoried bus emergency and first aid supplies and equipment.
- Developed and maintained positive relationships with passengers and other drivers.
- Handled conflicts between riders diplomatically, promoting a peaceful atmosphere onboard the bus.
- Adhered to traffic laws while navigating various road conditions, contributing to an excellent safety record for the company.
- Operated various types of buses, displaying adaptability and versatility in skill sets among different vehicles.
KFC
COOK/CUSTOMER SERVICE
Margate, FL
01.2011 - 08.2022
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Strengthened communication skills through regular interactions with others.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Learned and adapted quickly to new technology and software applications.
Education
High School Diploma -
COLLEGE JEAN-RACINE
PORT AU PRINCE, HAITI06.2016
Skills
- Food handling
- Frying
- Multitasking and organization
- Knife skills
- Sanitation
- Surface cleaning
- Food presentation
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Grilling
- Sanitation practices
- Food waste reduction
- Order verification
- New hire training
- Effective planner
- Food storage
- Stock management
- Supply restocking
Languages
HAITIAN CREOLE
Full Professional
English
Limited Working
French
Limited Working
Timeline
Cook
BOL RESTAURANT COCO
11.2024 - Current
Transit Bus Driver
Transportation America
06.2022 - 11.2024
KFC
COOK/CUSTOMER SERVICE
01.2011 - 08.2022
High School Diploma -
COLLEGE JEAN-RACINE