Kervens Julien

Proven ability in food preparation and kitchen management, demonstrated at Goute Creole, where I excelled in maintaining cleanliness standards and menu planning. Skilled in food storage and pairing, I ensured high sanitation levels and adeptly handled custom orders for dietary needs, enhancing customer satisfaction. Friendly and dedicated, bringing solid understanding of kitchen operations and basic culinary techniques. Knowledgeable about food hygiene and safety, with hands-on skills in food preparation and basic cooking tasks. Ready to contribute to team environment and positively impact kitchen efficiency. Offering strong foundation in teamwork and keen desire to learn and grow in culinary setting. Brings quick grasp of food hygiene and safety standards, along with basic food preparation skills. Ready to use and develop these skills in [Desired Position] role.