Kesava Farrar
Portland
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
6
6
years of professional experience
1
1
Certification
Work History
COOK
Life Of Pie
07.2022 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
- Prepared meals efficiently under time constraints for timely service during peak hours
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
PACKAGE HANDLER
FedEx
08.2021 - 10.2022
- Assisted with loading and unloading trucks, ensuring proper weight distribution for safe transportation and minimizing the risk of damage to goods during transit
- Maintained a clean, organized warehouse space for efficient operations and easy navigation during peak shipping seasons
- Handled sensitive materials responsibly in compliance with regulatory guidelines and client requirements
- Improved package handling efficiency by implementing proper lifting techniques and using equipment effectively
- Demonstrated professionalism under pressure during high-volume periods while maintaining attention to detail in package handling tasks
COOK
Double Mountain Brewery
03.2020 - 09.2021
- Ensure all cleaned dishes and equipment is dried and stored properly
- Follow cleaning schedule before and after shifts as determined my upper management
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Cooked food according to recipes set by establishment
COOK
Sizzle Pie
03.2019 - 02.2020
- As the senior employee I:
- Managed supplies and prepped ingredients prior to events
- Resolved issues with minimal disruption to kitchen flow
- Ensure all cleaned dishes and equipment is dried and stored properly
- Follow cleaning schedule before and after shifts as determined my upper management
Education
High school diploma -
Hood River Valley High School
Hood River, ORSkills
- Productivity
- Organization
- Time management
- Attention to detail
- Team collaboration
- Problem-solving
Certification
Oregon Food Handlers Licence
Timeline
COOK
Life Of Pie
07.2022 - 09.2024
PACKAGE HANDLER
FedEx
08.2021 - 10.2022
COOK
Double Mountain Brewery
03.2020 - 09.2021
COOK
Sizzle Pie
03.2019 - 02.2020
High school diploma -
Hood River Valley High School
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