Keshawnna Stewart

• Mentored new hires, resulting in stronger staff development and increased productivity.
• Provided one-on-one mentoring to help individuals reach their full potential within the organization.
• Coached employees on best practices, providing constructive feedback to support their professional growth.
• Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.

Managing daily operations, overseeing staff, handling customer issues, and ensuring operational efficiency. Key duties include delegating tasks, maintaining inventory, resolving conflicts, and adhering to safety and compliance standards.

• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Greeted customers at counter to fulfill requests and answer questions.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.