Summary
Overview
Work History
Education
Skills
Languages
Timeline
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KESNER FIMERLUS

KESNER FIMERLUS

Irvington

Summary

Dynamic Chef Cook with extensive experience at Levi's Restaurant, excelling in food safety and sanitation while delivering exceptional customer service. Proven expertise in grilling and frying techniques, ensuring high-quality meals for large crowds. Passionate about food presentation and committed to maintaining a clean and efficient kitchen environment.

Overview

2
2
years of professional experience

Work History

Chef Cook

Levi's Restaurant ( Prudential Center )
12.2023 - Current

The mega Restaurant is really huge and divided into multiple departments, the department I work in is Pier Clubs standard, I am responsible for preparing and cooking all the meals in Collaboration with a few of my colleagues, it is a passionate and loving work. Let's say it is a place that can accommodate more than 20,000 people, . After cooking, the chefs are responsible for cleaning the area before leaving.

Education

High School Diploma - High School Diplôme

Lycée Fabre Nicolas Geffrard Des Gonaïves
Gonaïves, Haiti
08.2015

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Food quality
  • Grilling techniques
  • Frying techniques
  • Food plating and presentation
  • Portion and cost control
  • Vegetarian cooking
  • Garnishing techniques

Languages

French
Native or Bilingual
English
Professional Working
Spanish
Limited Working

Timeline

Chef Cook

Levi's Restaurant ( Prudential Center )
12.2023 - Current

High School Diploma - High School Diplôme

Lycée Fabre Nicolas Geffrard Des Gonaïves