Dynamic Chef Cook with extensive experience at Levi's Restaurant, excelling in food safety and sanitation while delivering exceptional customer service. Proven expertise in grilling and frying techniques, ensuring high-quality meals for large crowds. Passionate about food presentation and committed to maintaining a clean and efficient kitchen environment.
The mega Restaurant is really huge and divided into multiple departments, the department I work in is Pier Clubs standard, I am responsible for preparing and cooking all the meals in Collaboration with a few of my colleagues, it is a passionate and loving work. Let's say it is a place that can accommodate more than 20,000 people, . After cooking, the chefs are responsible for cleaning the area before leaving.