Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kettia Beauvois

Fort Lauderdale

Summary

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Overview

9
9
years of professional experience

Work History

Cook's Assistant

Pavillon restaurant & bar
University
06.2019 - 08.2020
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Customer Service Manager

Restaurant
Delmar
01.2012 - 01.2019
  • Evaluated overall effectiveness of existing customer service policies and procedures and recommended changes as necessary.
  • Conducted regular training sessions for staff on new products, services, and customer service techniques.
  • Ensured prompt resolution of customers' inquiries via phone, email or chat support channels.
  • Liaised with other departments such as marketing, sales, IT to ensure smooth functioning of all activities related to customer service operations.
  • Created reports on customer feedback, complaints, and suggestions for management review.
  • Developed and implemented strategies for providing excellent customer service experience.
  • Maintained up-to-date knowledge of company products, services, pricing structures, promotions.
  • Monitored staff performance to ensure adherence to customer service standards.
  • Provided exceptional customer service to ensure customer satisfaction.
  • Analyzed call center data to identify trends in customer issues and recommend solutions accordingly.
  • Maintained knowledge of company products and services to promptly resolve complaints and concerns.

Education

Touze Health Institute
Miramar, Fl
04.2022 - 02.2022

Skills

  • Food safety
  • Kitchen equipment operation
  • Food preparation techniques
  • Cooking methods

Timeline

Touze Health Institute
04.2022 - 02.2022

Cook's Assistant

Pavillon restaurant & bar
06.2019 - 08.2020

Customer Service Manager

Restaurant
01.2012 - 01.2019