Kettys Sarmiento
Fort Lauderdale,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Chef Designer.
Apropo crepes.
Sunrise, FL
09.2023 - Current
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared high-quality dishes according to established recipes.
Front Desk Receptionist
Biltmore Hotel.
Coral Gables, FL
05.2022 - 09.2023
- Greeted customers warmly and made them feel welcome.
- Handled cash transactions accurately, balancing the register at the end of each shift.
- Monitored visitor access control systems including issuing identification badges when necessary.
Education
Bachelor of Science - Fhysical Terapy.
Instituto Nacional De Rehabilitacion.
Cuba.08-2010
Skills
- Food Service Operations
- Complex Problem-Solving
- Food preparation techniques
Timeline
Chef Designer.
Apropo crepes.
09.2023 - Current
Front Desk Receptionist
Biltmore Hotel.
05.2022 - 09.2023
Bachelor of Science - Fhysical Terapy.
Instituto Nacional De Rehabilitacion.
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