Ketya Norrman
St. George,UT
Summary
Reliable and punctual Animal Care team member with proven skills cleaning animal areas, coordinating inventory and managing animal needs with care and compassion.
For the Food Industry, highly organized and hardworking with good communication and multitasking abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Dog Bather
La De Paws
04.2023 - Current
- Followed effective process for bathing and grooming dogs to remove dirt, loose hair, parasites and hair mats.
- Kept animal coats clean and healthy with regular washing, grooming and trimming.
- Removed undercoat buildup and conducted de-shedding on double-coated animals such as Husky's and Malamutes
- Managed inventory, asked management to order new supplies and maintained optimal storage to meet expected needs.
- Bathed approximately 10 dogs per 4 hour shift.
- Contributed to client retention by consistently providing outstanding customer service to both clients and pets
- Delivered continuous focus and attention to lodged animals, promoting high level of care and oversight
- Administered anal gland expression to prevent discomfort and infections in pets
- Kept cages, kennels, play yards, and grooming areas neat and clean
- Monitored animals for behavioral problems and signs of health issues
- Clean tubs between appointments and disinfected equipment
Baking Assistant
Denise Tereskinski
04.2023 - Current
- Complied with health and safety codes to protect staff and customers.
- Cleaned and maintained kitchen equipment and oven.
- Created appealing displays to showcase products in bakery
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Consistently bake 8 cakes during shift to assist head baker.
- Collaborated with team members to complete tasks and maintain smooth running of bakery
- Managed customer service operations, including taking orders and resolving complaints
- Operated and maintained bakery equipment, including ovens and mixers
- Followed food safety standards when handling ingredients
- Cleaned and maintained kitchen equipment and oven
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation
- Operated ovens and bakery equipment to prepare products according to recipes
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Determined baking times for various items
Education
No Degree - Highschool Courses
Utah Online 7-12
Saint George, UT05.2025
Skills
- Reading Comprehension
- Ear Cleaning
- Breed and Species Knowledge
- Hand-Eye Coordination
- Grooming Assistance
- Pet Waste Removal
- Active Listening
- Heavy Lifting
- Maintaining Clean Work Areas
- Supply Replenishment
- Laundry Duties
- Grooming assistance
- Clear and effective communication
Certification
- Food Handlers Permit, Utah - 2023-2026
Timeline
Dog Bather
La De Paws
04.2023 - Current
Baking Assistant
Denise Tereskinski
04.2023 - Current
No Degree - Highschool Courses
Utah Online 7-12
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