Kevin Magill

• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy
• Upsold daily specials and beverage promotions to exceed daily sales goals
• Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings
• Processed over 60 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.

• Managed accurate register and produced daily sales reports backing up inventory usage numbers
• Developed new seasonal cocktails to support bar marketing brand and increase profits
• Up-sold daily specials and beverage promotions to exceed daily sales goals
• Took customer orders and capitalized on opportunities to sell seasonal, artisanal beverage and food options
• Up-sold menu items to customers, driving up per sale revenues by 20 percent and maximizing profits

• Maintained strict data accuracy standards via multiple reviews of court and legal files for presentation to Head Attorneys and Para-legals
• Tracked incoming and outgoing files and materials and maintained accurate records for potential review during court hearings
• Oversaw all aspects of file room operations for large legal firm and streamlined input of essential files into network file storage, promoting near instant file recovery
• Developed, updated and maintained database of existing and potential customers
• Identified and resolved process issues to encourage smoother procedures, more efficient workflow and overall business growth

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• Oversaw scheduling, hiring, training, payroll, inventory management and supply ordering to maintain fully stocked kitchen and bar
• Developed menus, pricing and special drink, food and coffee offerings to increase revenue and customer satisfaction
• Maintained updated knowledge of local competition and restaurant industry trends to stay on top of vibrant downtown-area destinations, increasing sales by 10,000 dollars monthly
• Scheduled and received food and beverage deliveries, adhering to food cost and budget
• Planned dinner and bar specials, for in-house special events and catering, including curating art shows and hiring local and national music acts