Dynamic and detail-oriented Soup Chef at Zupas Cafe, adept at managing high-volume food preparation while ensuring quality and presentation. Proven team leader with strong food safety knowledge and exceptional communication skills, developed through diverse experiences, including a church mission trip. Committed to enhancing team performance and customer satisfaction.
Before high school, obtained the Eagle Scout award, pushing me to do hard things and get out of my comfort zone.
Recently returned from a 2 year church mission trip to Pittsburgh, where I learned effective communication skills, studying skills, training and teaching skills, and balancing mental and physical work and needs.
Managed food preparation tasks during high-volume service periods, ensuring all needed soups were completed in a timely manner without sacrificing quality or presentation standards.