Keven Blanco
Minneapolis,MN
Overview
4
4
years of professional experience
Work History
MCB
Mystic Lake Casino
10.2024 - Current
- Contributed to the casino''s reputation for integrity by ensuring compliance with all state gaming regulations and company policies.
- Provided a seamless experience for high rollers through prompt processing of credit applications and rapid issuance of markers.
- Maintained and monitored funds on assigned shift.
- Supplied currency, coin and gaming checks to other departments.
- Prepared forms for countdown of coins and reconciled accountability in accordance with established policies and procedures.
- Ensured smooth daily operations by effectively managing large amounts of cash and maintaining accurate records.
Line Cook
Pau Hana
02.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Shift Lead
Crisp and Green
07.2023 - 02.2024
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
- Kept employees operating productively and working on task to meet business and customer needs.
Fulfillment
Target
01.2023 - 06.2023
- Handled production picking, packing and shipping orders.
- Processed more than Number orders each shift with consistent record of meeting or exceeding productivity targets.
- Coordinated with team members for efficient inventory management, maintaining optimal stock levels and reducing backorders.
- Greeted customers and directed to requested products.
- Picked and packed order items.
Servers Assistant
Pinstripes
06.2022 - 09.2022
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Line Cook
Mason Jar Kitchen
02.2021 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Prior Lake High School
Prior Lake, MN06.2024
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking Abilities
- Excellent Communication
- Critical Thinking
- Calm Under Pressure
- Decision-Making
Timeline
MCB
Mystic Lake Casino
10.2024 - Current
Line Cook
Pau Hana
02.2024 - 08.2024
Shift Lead
Crisp and Green
07.2023 - 02.2024
Fulfillment
Target
01.2023 - 06.2023
Servers Assistant
Pinstripes
06.2022 - 09.2022
Line Cook
Mason Jar Kitchen
02.2021 - 02.2022
High School Diploma -
Prior Lake High School