KEVEN MOSQUERA
Cheesesteak Factory
Wesley Chapel,FL
1
Language
4
Certifications
12
years of professional experience
Dynamic and leadership-driven Culinary Professional with over 7 years of diverse kitchen experience spanning high-volume corporate, casual, and upscale-dining environments. Proven track record in kitchen operations management, including inventory control, menu execution, and workstation optimization. Certified on-the-job trainer adept at supervising staff, maintaining strict food safety compliance (HACCP/ServSafe), and commanding the expo window to ensure seamless front- and back-of-house synergy. Ready to leverage strong cost-control and team development skills into a progressive Sous Chef or Kitchen Leadership role.
Work History
Chef
11 Months- Managed high-volume dedicated stations, preparing fresh, authentic scratch-made menu items.
- Tracked daily station inventory, calculated prep yields, and adjusted recipe scaling to reduce waste and control food costs.
- Followed company specifications, maintained exact plate presentation standards, and upheld strict food safety guidelines.
- Directed kitchen operations, maintaining consistent food quality and timely service during high-volume periods.
- Trained and supervised line cooks on prep standards, sanitation practices, and plating consistency.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Broil / Sauté Cook & Certified Trainer
2 Years- Selected as certified on-the-job trainer; assisted with onboarding and mentoring new kitchen staff on line execution, ticket timing, and safety procedures.
- Prepared scratch-made menu items using braising, grilling, sautéing, and sous vide methods to meet precise doneness standards.
- Managed daily inventory checks, received vendor deliveries, reviewed product quality, tracked key ingredients, and maintained proper FIFO storage.
- Worked with head chef and restaurant manager on equipment upgrades, kitchen supply needs, menu rollouts, and holiday feature menu execution.
Grill / Sauté Cook & Makeup Expo
1 Year 6 Months- Line Leadership: Directed kitchen flow from the Master Expo window, pacing tickets, calling out protein specs to line stations, and coordinating with front-of-house to accelerate ticket times.
- Trained team members across multiple hot and cold stations as a trusted On-the-Job Trainer.
- Managed protein doneness testing and final plate presentation to maintain strict brand quality and aesthetic standards under high-volume pressure.
Certified Fork Lift Operator
2 Years- Operated forklift equipment to load and unload trailers safely and efficiently.
- Inspected equipment before shifts to verify operational readiness and report maintenance issues.
- Moved pallets, materials, and inventory to designated warehouse locations with accuracy.
- Stacked, staged, and organized products to support smooth shipping and receiving flow.
Fry Cook / Salads & Prep Cook
2 Years 5 Months- Prepared bulk stocks, sauces, and ingredients following strict portion control parameters during high-volume production prep shifts.
- Maintained flawless workstation sanitization and cross-contamination prevention standards in an ultra-fast-paced environment.
- Facilitated clear verbal communication between front-of-house and back-of-house to maximize overall ticket turnaround and order accuracy.
Warehouse Forklift Operator
4 Years 5 Months- Operated forklift to load, unload, and stage pallets for outbound shipments.
- Inspected equipment daily, reporting defects and maintaining safe operating conditions.
- Verified inventory locations, labels, and counts to support accurate warehouse movement.
- Transported materials across dock, storage, and production areas with consistent precision.
- Coordinated with team members to prioritize urgent orders and maintain dock efficiency.
- Secured loads, organized freight, and kept work areas clear of hazards.
Education
GED Diploma
Associate of Science - Business
Skills
Kitchen Management: Shift Supervision
Line Expediting (Expo)
Team Training
Operations & Cost Control: Inventory Management
Ordering
Recipe Scaling
Culinary Expertise: Fresh Pasta
Scratch Sauces
Advanced Meat Cookery
Safety & Compliance: HACCP Protocols
Allergen Management
Temperature Control
Warehouse operations
Material handling
Teamwork and collaboration
Personal Information
- Title: SOUS CHEF / KITCHEN LEADERSHIP CANDIDATE
- Work Permit: Authorized to Work in US
Certification
ServSafe Food Handler & Allergens Certification
Languages
Bilingual (English & Spanish)
Timeline
Chef
Cheesesteak Factory
11.2025 - CurrentRead More
Broil / Sauté Cook & Certified Trainer
Cooper's Hawk Winery & Restaurants
11.2023 - 11.2025Read More
Grill / Sauté Cook & Makeup Expo
Outback Steakhouse
08.2022 - 02.2024Read More
Certified Fork Lift Operator
Express Employment Professionals
08.2020 - 08.2022Read More
Fry Cook / Salads & Prep Cook
Logan's Roadhouse
02.2018 - 07.2020Read More
Warehouse Forklift Operator
All Star Staffing LLC
01.2015 - 06.2019Read More
Tennessee College of Applied Technology-Nashville Murfreesboro
GED Diploma
Read More
Southern New Hampshire University
Associate of Science from Business
Read More